Recipes

BLUE RIBBON BANANA-NUT-LEMON BREAD RECIPE
I would open this recipe with “who didn’t like the movie Babe?” then recalled we first watched it with our kids when it came out in 1995!!! OK, maybe you haven’t seen it. Anyway, sometime after, we purchased a cookbook based on the movie called Babe’s Country Cookbook – 80 Completely Meat-Free Recipes (Pig Friendly mind you). I pull this …
OUR BLUEBERRY-PECAN MUFFIN RECIPE
I admit. I do not make everything from scratch. Bed and Breakfasts have this image that everything they make is from scratch. Some things I do are, but not all. I have found that incorporating a few off the shelf items with other fresh ingredients work well, and often draw many compliments. When a guest …
JACKIE’S SPRING SALAD
One of our most popular salads comes from Dixie’s niece down in Louisiana and is a beautiful and fresh salad for both elegant, and outdoor settings. Her family down there has brought us many great ideas, and we always enjoy joining them for delicious meals. Jackie’s father (Dixie’s brother) is an incredible Meat-Master on the grill, …
BAKED CRANBERRY OATMEAL
Our very good friend Judy in Texas made this one morning for us during a stay, and had to have the recipe. It is a delicious addition to any breakfast, or as a standalone. It’s not just about cransberries and oatmeals, as apples and walnuts provide a flavorful crunch to this dish. We like to …