RECIPES
BAKED CRANBERRY OATMEAL
Our very good friend Judy in Texas made this one morning for us during a stay, and had to have the recipe. It is a delicious addition to any breakfast, or as a standalone. It’s not just about cransberries and oatmeals, as apples and walnuts provide a flavorful crunch to this dish. We like to …
JACKIE’S SPRING SALAD
One of our most popular salads comes from Dixie’s niece down in Louisiana and is a beautiful and fresh salad for both elegant, and outdoor settings. Her family down there has brought us many great ideas, and we always enjoy joining them for delicious meals. Jackie’s father (Dixie’s brother) is an incredible Meat-Master on the grill, …
OUR BLUEBERRY-PECAN MUFFIN RECIPE
I admit. I do not make everything from scratch. Bed and Breakfasts have this image that everything they make is from scratch. Some things I do are, but not all. I have found that incorporating a few off the shelf items with other fresh ingredients work well, and often draw many compliments. When a guest …
BLUE RIBBON BANANA-NUT-LEMON BREAD RECIPE
I would open this recipe with “who didn’t like the movie Babe?” then recalled we first watched it with our kids when it came out in 1995!!! OK, maybe you haven’t seen it. Anyway, sometime after, we purchased a cookbook based on the movie called Babe’s Country Cookbook – 80 Completely Meat-Free Recipes (Pig Friendly mind you). I pull this …
SOUP RECIPES TO WARM THE WINTER
Thinking about a recipe(s) to share with you this month, and focusing on a dessert or maybe breakfast, I was making soup for the Mrs. and I on this cold winter day and thought – SOUP!!! While winter is generally considered the Soup Season, most of us enjoy year round if one sounds appetizing enough. When …
BREAKFAST TART AND BAKED GRITS RECIPE
This month, we’d like to introduce you to a breakfast treat we like to call “Sort of a Southern Rancho Huevos”. As many of our recipes might reflect, we have taken and built on traditional recipes with our own flair and additions. Let’s talk about the GRITS now that you’ve noticed in the title the word …