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Rogersville – “Coon Capital of the World”
The idea of this post started with a guest conversation, that evolved and took many turns and twists. It started with me asking”do you hunt” and then “I guess ducks are pretty popular to hunt down your way”, and he said “I do, and yes, and even Harry Truman use to come to our area …
Broccoli-Chanterelle-Pecan Quiche
  We have several quiche recipes at our disposal, some tried, others waiting. However, the popular ones tend to be those we have conjured up ourselves, or variations of recipes found and changed. We earlier posted one of the favorites, Quiche Lauren, but felt the need to bring to repeat groups a “different” quiche, and …
BAKED CRANBERRY OATMEAL
Our very good friend Judy in Texas made this one morning for us during a stay, and had to have the recipe. It is a delicious addition to any breakfast, or as a standalone. It’s not just about cransberries and oatmeals, as apples and walnuts provide a flavorful crunch to this dish. We like to …
JOURNEY OF AN INNKEEPER
It is rare that we have taken time to get away, really get away and take a little vacation time like we once did. Our calendar fills up, and opportunities to get away seem to be only allowed for a quick trip to see grand-kids, or a doctor run out of town. Well, the first …
THE 2021 MISSOURI CHERRY BLOSSOM FESTIVAL IN THE BOOKS…..
As many of your know, one of our biggest events of the year is supporting the Missouri Cherry Blossom Festival in our nearby county seat of Marshfield, Missouri. After cancellation in 2020 due to the pandemic, this years roared back with an interesting line-up of guests, events and forums fulfilling most visitors interests. As always, our Bed and Breakfast is blocked …
JACKIE’S SPRING SALAD
One of our most popular salads comes from Dixie’s niece down in Louisiana and is a beautiful and fresh salad for both elegant, and outdoor settings. Her family down there has brought us many great ideas, and we always enjoy joining them for delicious meals. Jackie’s father (Dixie’s brother) is an incredible Meat-Master on the grill, …