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Fruit Cocktail Cake
Fruit Cocktail Cake This is called a “Golden Oldie Recipe” and it resurfaced recently at a Scrapbooking Retreat when Monique carried it on to share. After trying a piece, I decided to share it with all. Dixie told me we have the same recipe from her mother on a card in our heirloom recipe box, …
Fruit & Yogurt Breakfast Salad
Recently, I have been experimenting with a recipe found on-line, and seems to be well received. The beauty of this breakfast fruit side is you can change it up many ways, using different fruits that suit, as well as yogurts.  I’ll present the latest version I laid down and pictured here in our Blair Pottery….. …
We Appreciate All YOU Do…..
Over the 15 plus years of our Bed & Breakfast being opened, we have welcomed and met many, many people, from all walks of life. We also get many thanks, notes, shares, tokens of appreciation for what WE do. However, it should be known how much we appreciate all YOU do. To the service members, …
It’s Time….
This month marks 15 years since we began a journey into the unknown business of Innkeepers. We say we “retired” into the Innkeeping adventure. “It’s Time” to retire out. Effective the latter part of November of this year, after our last booked retreat, we will cease operations and enter a new chapter of Life….. So …
Baked Chicken Pesto
One of our pore popular “go to” dishes for dinners, large and small, was this easy to make dish – Baked Pesto Chicken. While this recipe reflects “4 servings” you can see how easy it is to up the servings, and we have made for groups in excess of 100!!! It is always well received, …
Monte Cristo Style Breakfast Casserole
Monto Cristo Style Breakfast Casserole Prep Time – 10 minutes Cook Time – 40 minutes Total Time – 50 to 60 minutes Servings – 6 (can double and use 9 x 13)   I came across this recipe, printed and saved, and only recently tried it out. Seems everyone enjoyed, even a group who laughed …